⟡ davao PH ₊˚ ships nationwide

your happy little matcha shop ♡

authentic matcha sourced directly from Japan. yamamasa koyamaen, marukyu koyamaen, ippodo tea, etc ⟡

scroll to watch a bowl come to life ₊˚

scroll to sift, whisk & sip ↓

A stainless sifter floating above an empty ceramic bowl
  1. sift

    matcha falls through the fine steel mesh. no clumps allowed.

  2. beads

    our 304 stainless beads roll the lumps away.

  3. whisk

    a quick M or W with the chasen until it's frothy.

  4. sip

    bright green, silky and ready for you ◡̈

₊˚⟡ the matcha

authentic matcha, straight from Japan

tins, pouches and small repacks from the tea houses that set the standard. stock is small, so grab yours while it's here ◡̈

your matcha match ⟡

a little more you.

try it ⟡

give the sifter a shake!

the beads bounce around inside and push the matcha through the mesh. tap the sifter and watch your little pile grow.

0 shakes so far ₊˚

₊˚⟡ the rest

etc.

the little things that finish your matcha: glass straws, milk and glasses ✿

komochi.ph ₊˚౨ৎ˚⟡˖ ࣪

sifting beads by komochi

our little sister brand for cute stainless sifting beads. pick your shapes below and they ship with your matcha etc order ✿

✿ follow @komochi.ph

komochi bead catalogue ⟡

tap the beads you want, then copy your list into our DMs

All 21 stainless steel sifting beads laid out on a white table
how to whisk ◡̈

one bowl, three tiny steps

step 1

sift

2 scoops, about 2 g of matcha, through the sifter with the beads.

step 2

pour

add 70 ml of water at 75 to 80 °C. never boiling!

step 3

whisk

quick M or W strokes for 15 to 20 seconds until frothy ◡̈

Overhead view of a frothy bowl of matcha with a bamboo whisk and matcha powder ta-da! usucha ₊˚ sip slowly ♡